Maury Joe

For Maury Joe, born on July 31, 1950, in Memphis, Tennessee, his Chinese identity and family legacy are inseparable from the profound influence of his father—Harry Sy Joe

Harry Sy Joe attended Pine Bluff High School in 1930, becoming the first Chinese player to join Class A football for Coach Allen Dunaway in Arkansas. During World War II, Harry served in the United States Air Force, and upon returning home, he dedicated himself to entrepreneurship and community building. In 1952, he opened Joe’s Food Center. Seventeen years later, he expanded his reach with Sy Joe’s Pagoda, a Chinese and American restaurant that delighted locals with its blend of cultures and cuisines.

Harry’s legacy extended beyond business; he was a charter member of the Chinese Association in Arkansas, fostering connections among the state’s Chinese community. In his later years, Harry’s creative spirit flourished in unexpected ways, as he filled paper towels with intricate floral art.

Maury fondly recalls his childhood and teenage years spent in the grocery store and restaurant, working alongside his younger sister. He holds his father’s handmade egg rolls and other dishes close to his heart, a delicious reminder of Harry’s passion and care. Later, Maury went on to work in telecommunications for a phone company and AT&T.

For 25 years, Maury was an active member of the First United Methodist Church in Pine Bluff, embracing his faith and community. Reflecting on his life, Maury describes himself and his family as “true Americans,” grateful to have been placed in the United States “by the grace of God.” His deep connection to both his father and his faith forms the foundation of his identity, guiding him with the values of family, community, and gratitude instilled by Harry Sy Joe.

Story by Taylor Brewer

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